CampylobacterYeah, well... got a call from my doctor today. Turns out all those sick days from work were not just a good excuse to watch a lot of Turner Classic Movies. I had a real life, honest to goodness bacterial infection! I don't care if they are cute and squiggly and someone has painted them glow in the dark pink... I am horrified! I'm not going to go into the details of how you get it, what it can do to you, and the rest... you can google it if you're curious.
Suffice it to say that I will most likely not be eating chicken again any time soon. Just until I forget everything I read about this bacteria today. Maybe a bit longer.
Pork. It's the other white meat. Perhaps the only white meat for me for a while...
Suffice it to say that I will most likely not be eating chicken again any time soon. Just until I forget everything I read about this bacteria today. Maybe a bit longer.
Pork. It's the other white meat. Perhaps the only white meat for me for a while...
Oh, ugh - poor you! I hope you are feeling better very soon. Please take care of yourself!
ReplyDeleteGood to know what it was I guess - and that rest and fluids is the right treatment. I did Google it of course - trust me to want to know the worst ... maybe I'll even start to get germophobe in the kitchen... or maybe I'll just forget about it again! I'll be blasting the chicken wings to death on the braai tonight anyway!
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